Vegan Lasagna
Fulfilling, simple and hearty, this Vegan Lasagna recipe has become one of our household staples.
Servings Prep Time
4people 20minutes
Cook Time
40minutes
Servings Prep Time
4people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. If you are using dry lentils, start by cooking these off. Ideally, you want to leave the lentils to soak for an hour or two before cooking them. Place the lentils into a saucepan of water, bring to the boil, then leave to simmer for around 20 minutes.
  2. Combine the Alpro Soya Cream, nutritional yeast and finely chopped garlic in a blender to make your vegan white sauce. Pre heat the oven to 180’c.
  3. Chop the mushrooms, courgette and onion into small chunks. Combine in a mixing bowl with the chopped tomatoes, thyme, oregano, black pepper and Himalayan Salt. When the lentils have been on for 20 minutes, drain the water from them. Combine the lentils into the tomato mix to make your lasagna filling.
  4. In an oven proof dish, start layering your lasagna. We like to start with a tomato filling layer, then a layer of pasta, then finally a layer of vegan white sauce. Ensure the white sauce covers all of the pasta so that it cooks well. Use the back of a large spoon to move the sauce around to cover all the edges. Then, layer again, with tomato filling, pasta sheets and finally white sauce.
  5. When you’ve finished layering, slice the large tomatoes and place these on top of your lasagna. We also like to dust more nutritional yeast across the top too. Place in the oven for 40 minutes or until the top starts to golden.
Recipe Notes
It’s definitely better to have too much delicious sauce than to have a dry lasagna. Depending on the depth and shape of your oven proof dish, you may find you need more or less Lasagna Filling and Vegan White Sauce in order to cover your ingredients. If you’re short, simply make some more or for less hassle, add another can of chopped tomatoes. You may also want to use the time whilst you wait for your lasagna to be cooked to create your own homemade vegan garlic bread! This is easily done with slices of either french stick or tiger bread, vegan butter, chopped garlic and parsley.

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