Spicy Vegan Fajitas
Super fun, packed with flavour and easily varied, these Spicy Vegan Fajitas are one of our most popular vegan meals.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Start by chopping your vegetables. Dice the red onion into small chunks and the carrot and peppers into thin strips. Dice the chilli into very fine pieces.
  2. Add a little olive oil or water to a pan with the diced onions, oregano, cumin seeds, cayenne pepper, black pepper, chilli and tomato paste. Squeeze the lime juice in and cook for a couple of minutes on a high heat.
  3. Lower the heat to medium and add the carrots. Cook for around 5 minutes, adding a splash of water to your pan if needed to avoid sticking.
  4. Then add the green beans and sweet peppers. Stir well and leave to simmer on a low heat for 5 minutes.
  5. Remove from the heat and serve. Add the fresh coriander to the top of your fajita mix.
Recipe Notes

There are so many cool alternatives to this recipe to try:

  • Mix up the colour peppers you choose, from red and yellow to orange and green, or even a rainbow of all four!
  • Replace your runner beans with black beans for a more filling Spicy Vegan Fajita
  • Gluten free? It’s as easy as swapping out regular wraps for gluten free¬†wraps

Avoid shop brought guacamole which is seriously lacking in flavour. Instead, whip up some homemade ‘guac’ using smashed avocadoes, coriander, lemon and pink Himalayan salt. You can even add chilli to your guacamole too to really spice up those fajitas.

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