Pumpkin Pasta Bake
Easy, creamy and nutritious, this Pumpkin Pasta Bake recipe is one of our favourites to enjoy around Halloween.
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Ingredients
Pumpkin Sauce
Pasta Bake Topping
Instructions
  1. In an oven proof dish, start by layering your main ingredients. We like to add the pasta first, then the vegetables on top, or you can mix them up together. Just leave the sauce til last.
  2. Whiz the pumpkin sauce ingredients listed above in a blender or smoothie maker.
  3. Pour the pumpkin sauce over the main ingredients in your oven proof dish, giving the dish a little shake as you go to ensure the liquid seeps in between the pasta. Make sure all ingredients are covered to ensure they will cook thoroughly.
  4. Bake this dish for around 30 minutes, then remove the dish temporarily to scatter the Pasta Bake Topping ingredients over the top. We like to crush the cashews first.
  5. Bake for a further 15 minutes. At this point your yummy Pumpkin Pasta Bake should be bubbling away and your topping should be crispy but not yet burnt.
  6. Lastly, dig in!
Recipe Notes

When it comes to a pasta bake, it’s definitely better to have too much sauce than too little. Depending on the depth and shape of your oven proof dish, you may find you need more or less sauce in order to cover your ingredients. If it’s more sauce that you need, simply make a little more or for less hassle, you can add swirls of extra coconut cream to the top of your dish.

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